Fish on the Green is part of the attractive setting that makes up ‘one of the prettiest village greens in England’, formerly a stable block to the original Coaching Inn  ‘The Walnut Tree’ (now The Oak on the Green).  

Over the last two years the entire building has been completely renovated to provide a simple, stylish yet unassuming dining room with a small pre-dinner drinks bar, that reflects the style of service and food offering.

Additionally the menu reflects the culture of the restaurant with “Trawler fresh” fish and shellfish and the finest quality ancillary ingredients, the most superb local salad and farm produce not to mention the Kentish Limousin beef, all prepared in a skilled yet simple, unpretentious and often exhilarating manner.