Fish on the Green has now established itself as one of the top ‘fine’ seafood restaurants in Kent, having been listed in the Michelin Guide every year since 2010 and is the proud holder of two AA Rosettes, and is still striving to set new standards in fresh seafood.
Fish on the Green is part of the attractive setting that makes up ‘one of the prettiest village greens in England’, formerly a stable block to the original Coaching Inn ‘The Walnut Tree’ (now The Oak on the Green). The entire building has been completely renovated to provide a simple, stylish yet unassuming dining room with a small pre-dinner drinks bar, that reflects the style of service and food offering.
Naturally the menu reflects the culture of the restaurant with ‘trawler fresh’ fish and shellfish and the finest quality ancillary ingredients, the most superb local salad and farm produce not to mention the dry-aged Scottish beef, all prepared in a skilled yet simple, unpretentious and often exhilarating manner.
Famous for our more relaxed, lazy late lunches on Sundays – served from 12 noon until last food orders 4.30pm!
Available to purchase in person at the restaurant or by telephone on 01622 738300