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Fish on the Green is one of Kent’s best fish and seafood restaurants, listed in the Michelin Guide and the proud holder of two AA Rosettes.
Based in the quaint village of Bearsted in Kent, come and explore our delicious fish and seafood menu.
Stacked with lobster, oysters, prawns, smoked salmon and mussels, our head-turning Seafood Tower is made for seafood enthusiasts and food lovers alike. Beautifully presented and served chilled with warm home-baked sea salt bread and plenty of sauces on the side, it’s fresh, delicious and designed to be enjoyed with good company around the table.
Each guest receives a Shepherd Neame seafood apron to wear and keep after the experience.
Serving delicious food and a quality dining experience in equal measure, the Fish on the Green is up there with the top restaurants in Bearsted.
We are situated on ‘one of the prettiest village greens in England’ in a converted stable block, originally part of the neighbouring coaching inn, The Walnut Tree, which is now our sister pub-restaurant, The Oak on the Green.
Come and enjoy our stylish dining room with a small pre-dinner drinks bar for you and your guests to enjoy and unwind in.
We are proud to serve hot, fresh seafood dishes to the public - six days a week!
With options to suit every taste, our menu has been carefully crafted to ensure that every dish is a crowd-pleaser. From delicate oyster starters to warming, hearty pies and pan-fried fish mains, you’re bound to leave the Fish on the Green feeling full and satisfied whatever you choose.
In addition to 'trawler-fresh' fish and shellfish, the menu also offers at least two non-fish dishes and a vegetarian option for those among your party less fond of produce from our seas.
And to wash it all down? An extensive selection of Shepherd Neame ales and fine wines.